5 INGREDIENT SLOW COOKER MAC AND CHEESE FULL
5 INGREDIENT SLOW COOKER MAC AND CHEESE TRIAL
5 INGREDIENT SLOW COOKER MAC AND CHEESE MAC

5 INGREDIENT SLOW COOKER MAC AND CHEESE MAC

Add a chicken bouillon cube in with the pasta to help flavor the mac and cheese even more or swap half of the water for chicken broth.Swap the salt for garlic salt (when do I not love garlic in everything, right?) There are a ton of ways to make this simple recipe even better, here’s what I like to do:

Also, your ratio of white to yellow cheese is higher, your mac and cheese may not be as yellow! Tips for making the best instant pot Mac and cheese: It’ll add a whole lot more salt to the mac and cheese otherwise. But just keep in mind that you don’t want to use more than about ¼-⅓ cup of it here. What kind of cheeses works well for homemade mac and cheese?Įven though parmesan isn’t a cheese that you often see in traditional mac and cheese recipes, it’s something that I like using here.

5 INGREDIENT SLOW COOKER MAC AND CHEESE TRIAL

If you decide to change the shape of the pasta, the pressure cooking time may change, and I’m not sure how much longer it’ll take, and it may require a little trial and error on your part.įor best results, I suggest using good ol’ macaroni!

But unfortunately, I haven’t had much luck with using gluten-free pasta in the instant pot. I know this recipe still works should you decide to use whole wheat macaroni, all you need to do is up the pressure cooking time to 5 minutes. What other shapes/kinds of pasta can I use? The 8-quart would also hold a double batch of this easily if you’re feeding a crowd! What are the five must-have ingredients for instant pot mac and cheese? I own the 6-quart and made an entire pound of pasta in there without any issues you could also do this in the 8-quart if that’s what you have. What size instant pot do I need to make this instant pot Mac and cheese? So this year, I wanted to do my take on instant pot Mac and cheese, and to my pleasant surprise, I actually like instant pot Mac and cheese better than when it’s made on the stove top or the oven! Last year, I shared my recipe for garlic and herb mashed potatoes made in the instant pot in 20 minutes! Then there’s also a slow cooker and an instant pot version of butternut squash soup. In the past I’ve done a slow cooker cranberry sauce. During the holidays I always get messages from people asking for side dish recipes that can be made in the instant pot or slow cooker so that they don’t take up room in the oven.

Instant Pot mac and cheese is the newest addition to my line of instant pot recipes. But also, a complete meal for the little ones in your life that live off a cheese and pasta diet and make the rest of us so envious of their ways.īut it’s also all sorts of wonderful for situations like when you’re headed to Friendsgiving or Thanksgiving party in the next 5 minutes, and you procrastinated until the very last second to come up with something to take with you! Trouble like, I’ve got all the ingredients on hand, and all I need to do is toss it all into the instant pot, and there comes a perfect side dish for dinner. When all you need is five basic ingredients to make instant pot mac and cheese at home, guaranteed you can get into a lot of trouble.

5 INGREDIENT SLOW COOKER MAC AND CHEESE FULL

Creamy, dreamy 5 ingredient Instant Pot Mac and Cheese is so easy to make that you’ll find yourself making it at least once a week! Great as a side, or toss a few steamed veggies in and make it a full meal!

5 ingredient slow cooker mac and cheese